Wine N Cheese Burgers Recipe
These Wine And Cheese Burgers taste yummy ! Try these irresistibly seasoned burgers for your next meal. Your suggestions for these Wine And Cheese Burgers are welcome.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ground beef | 1 1/2 Pound | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 1/2 cups dry red wine, such as burgundy | ||
| 6 blue cheese cubes | ||
Directions
1. Mix ground beef, parsley, onion, salt and pepper. Shape into
6 patties. Place patties in a 2 1/2i-quart microwave-oven-safe open oval casserole.
2. Make a depression in top of each patty. Pour wine over the patties; cover and refrigerate 2 hours.
3. Discard wine marinade. Cover casserole with waxed paper. Cook in microwave oven 5 to 6 minutes at High, or until done as desired; turn burgers over halfway through cooking period and rotate dish one-half turn once.
6 patties. Place patties in a 2 1/2i-quart microwave-oven-safe open oval casserole.
2. Make a depression in top of each patty. Pour wine over the patties; cover and refrigerate 2 hours.
3. Discard wine marinade. Cover casserole with waxed paper. Cook in microwave oven 5 to 6 minutes at High, or until done as desired; turn burgers over halfway through cooking period and rotate dish one-half turn once.
Chef
