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Wine Must Cookies Recipe
|Plain flour||18 Ounce (500 Grams)|
|Soda bicarbonate||2 Teaspoon|
|Ground cinnamon||1 Tablespoon|
|Ground cloves||1 Tablespoon|
|Mild olive oil||2 Fluid Ounce (50 Milliliter)|
|Petimezi/Greek wine must syrup / italian vino cotto / the same amount of honey||125 Milliliter|
|Oranges||4 , juiced to make 250 milliliter / 8 fluid ounce juice|
|Orange||1⁄2 , zest freshly grated|
Serving size: Complete recipe
Calories 2904 Calories from Fat 623
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2785.2 mg116.1%
Total Carbohydrates 539 g179.6%
Dietary Fiber 42.6 g170.3%
Sugars 92.7 g
Protein 38 g75.2%
Vitamin A 34.7% Vitamin C 558%
Calcium 62% Iron 33%
*Based on a 2000 Calorie diet
In a smaller bowl beat the olive oil with the honey, petimezi, grated orange zest and 125 ml (4 fl oz) orange juice and pour into the well.
Mix together to make a dough, adding the remaining orange juice, as necessary.
Turn out onto a floured surface and knead for about 10 minutes until the dough is smooth but still stiff.
Cover with a cloth and leave to relax for 30 minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1 cm (1/2 in) in diameter.
Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet.
Bake in an oven preheated to 190°C (375°F, gas 5) for 10-15 minutes - until they are brown and crunchy, but not too hard.