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Wine Mushroom Hamburgers Recipe
|Ground beef||1 Pound|
|Cream||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Minced onion||1 Tablespoon|
|Beef bouillon||1⁄2 Cup (8 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Chopped parsley||2 Tablespoon|
|Canned sliced mushrooms||4 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2536 Calories from Fat 1371
% Daily Value*
Total Fat 152 g234.5%
Saturated Fat 62.7 g313.6%
Trans Fat 0 g
Cholesterol 394.3 mg
Sodium 3410.4 mg142.1%
Total Carbohydrates 165 g55%
Dietary Fiber 3.5 g14.1%
Sugars 29 g
Protein 96 g191.8%
Vitamin A 68.8% Vitamin C 67.6%
Calcium 33.1% Iron 70.1%
*Based on a 2000 Calorie diet
2. Melt butter in skillet over medium-high heat. Add patties and brown well on both sides. Remove patties and keep warm.
3. Add flour to drippings in pan and stir to blend well. Add bouillon and wine. Cook, stirring constantly, until mixture boils and becomes thick. Add Worcestershire sauce, parsley, and mushrooms with liquid. Taste; add salt and pepper if needed.
4. Return patties to sauce. Simmer over low heat until meat is cooked to desired degree of doneness.
5. Place meat patties on toast slices and pour saace over the top.