Wine Mousse Recipe
Ingredients
| Egg yolks | 4 | |
| 3 tablespoons castor sugar | ||
| 1 pint dry Sauterne | ||
Directions
Beat 4 egg yolks until light with 3 tablespoons castor sugar, and gradually add 1 pint dry Sauterne.
Pour mixture into top of a double boiler and heat over but not in almost boiling water, beating constantly with a wire whisk or rotary beater until thickened, foamy and almost doubled in volume.
Fill individual cups with the mousse and freeze until needed.
Pour mixture into top of a double boiler and heat over but not in almost boiling water, beating constantly with a wire whisk or rotary beater until thickened, foamy and almost doubled in volume.
Fill individual cups with the mousse and freeze until needed.
Chef
