Wine Marinated Recipe
Summary
Main IngredientWine
Ingredients
| Dry white wine | 1/3 Cup (16 tbs) | |
| Dried rosemary | 1/2 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 boned skinless chicken breast halves | ||
| Nonstick spray coating | ||
Directions
For marinade, in a shallow dish combine wine, rosemary, salt, garlic powder, onion powder, and pepper.
Rinse chicken.
Add chicken to marinade.
Turn to coat chicken.
Marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
Remove chicken from marinade, reserving marinade.
Spray the unheated rack of a broiler pan with nonstick coating.
Place chicken on the rack.
Broil 4 to 5 inches from the heat for 6 minutes.
Brush chicken with marinade.
Turn and broil for 6 to 9 minutes more or till tender and no longer pink, basting often with the marinade.
If desired, sprinkle with paprika.
Rinse chicken.
Add chicken to marinade.
Turn to coat chicken.
Marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
Remove chicken from marinade, reserving marinade.
Spray the unheated rack of a broiler pan with nonstick coating.
Place chicken on the rack.
Broil 4 to 5 inches from the heat for 6 minutes.
Brush chicken with marinade.
Turn and broil for 6 to 9 minutes more or till tender and no longer pink, basting often with the marinade.
If desired, sprinkle with paprika.
Chef
