Wine Marinated Recipe

Summary

Main Ingredient

Ingredients

 Dry white wine1/3 Cup (16 tbs)
 Dried rosemary1/2 Teaspoon, crushed
 Salt1/4 Teaspoon
 Garlic powder1/8 Teaspoon
 Onion powder1/8 Teaspoon
 Pepper1/8 Teaspoon
 4 boned skinless chicken breast halves
 Nonstick spray coating

Directions

For marinade, in a shallow dish combine wine, rosemary, salt, garlic powder, onion powder, and pepper.
Rinse chicken.
Add chicken to marinade.
Turn to coat chicken.
Marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
Remove chicken from marinade, reserving marinade.
Spray the unheated rack of a broiler pan with nonstick coating.
Place chicken on the rack.
Broil 4 to 5 inches from the heat for 6 minutes.
Brush chicken with marinade.
Turn and broil for 6 to 9 minutes more or till tender and no longer pink, basting often with the marinade.
If desired, sprinkle with paprika.
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