Wine Marinade Recipe
Ingredients
| Dry red wine | 300 Milliliter | |
| Bouquet garni - 1, to include bay leaf, rosemary, parsley and thyme | ||
| Shallots - 2, or 1 small onion, sliced | ||
| Carrot | 1 | |
| Celery sticks - 1-2, chopped | ||
| Black peppercorns | 3 To taste | |
| White peppercorns - 3 | ||
| Olive oil | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
Directions
MAKING
1) In a bowl, add all the ingredients.
2) Add the food to be marinated and keep aside for several hours.
3) When ready to cook, take out the food from the marinade.
4) During cooking, regularly baste or brush with the marinade.
SERVING
5) Serve garnished with lime slices.
1) In a bowl, add all the ingredients.
2) Add the food to be marinated and keep aside for several hours.
3) When ready to cook, take out the food from the marinade.
4) During cooking, regularly baste or brush with the marinade.
SERVING
5) Serve garnished with lime slices.
Chef
