Wine Marinade Recipe
Ingredients
| Sherry | 2⁄3 Cup (10.67 tbs) | |
| Cooking oil | 1⁄3 Cup (5.33 tbs) | |
| Onion | 1 Medium, finely chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Pepper | 1⁄2 Teaspoon | |
| Dried thyme | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 911 Calories from Fat 749
% Daily Value*
Total Fat 85 g130.4%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 535.2 mg22.3%
Total Carbohydrates 33 g11%
Dietary Fiber 4.2 g16.6%
Sugars 8.9 g
Protein 3 g5.6%
Vitamin A 1% Vitamin C 29%
Calcium 8% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
Use as suggested.
Chef
