Rose Wine Jelly Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupParty
Ingredients
| 2 cups Rose wine | ||
| Sugar | 3 Cup (16 tbs) | |
| Fruit | 1/2 Ounce | |
Directions
Combine wine, sugar and fruit pectin, stir.
MICROWAVE 12 MINUTES on HIGH, or until mixture boils and then MICROWAVE 15 MINUTES on '5'.
Stir.
Skim off any foam with a metal spoon.
Pour into sterilized jars, cool and seal.
The jelly may be MICROWAVED 1 MINUTE on HIGH, and used as a glaze for a roast turkey or goose.
This jelly makes a good glaze for poultry.
To use as a glaze, MICROWAVE 1 to 2 MINUTES on HIGH, or until jelly melts.
Brush on poultry.
MICROWAVE 12 MINUTES on HIGH, or until mixture boils and then MICROWAVE 15 MINUTES on '5'.
Stir.
Skim off any foam with a metal spoon.
Pour into sterilized jars, cool and seal.
The jelly may be MICROWAVED 1 MINUTE on HIGH, and used as a glaze for a roast turkey or goose.
This jelly makes a good glaze for poultry.
To use as a glaze, MICROWAVE 1 to 2 MINUTES on HIGH, or until jelly melts.
Brush on poultry.
Chef
