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Rose Wine Jelly Recipe
|Rose wine||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Fruit pectin||3 Ounce (1/2 Of A 6-Ounce Bottle)|
Calories 1553 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.2%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 106.2 mg4.4%
Total Carbohydrates 393 g131.1%
Dietary Fiber 3.7 g14.6%
Sugars 344.2 g
Protein 0.13 g0.26%
Vitamin A 0% Vitamin C
Calcium 4.8% Iron 6.6%
*Based on a 2000 Calorie diet
MICROWAVE 12 MINUTES on HIGH, or until mixture boils and then MICROWAVE 15 MINUTES on '5'.
Skim off any foam with a metal spoon.
Pour into sterilized jars, cool and seal.
The jelly may be MICROWAVED 1 MINUTE on HIGH, and used as a glaze for a roast turkey or goose.
This jelly makes a good glaze for poultry.
To use as a glaze, MICROWAVE 1 to 2 MINUTES on HIGH, or until jelly melts.
Brush on poultry.