Wine Jelly Recipe
Ingredients
| Water | 6 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cloves | 15 | |
| Cinnamon stick | 5 | |
| 1 packet lemon jelly powder | ||
| Gelatine | 2 Tablespoon | |
| 1 cup medium sherry | ||
| Lemon juice | 2 Tablespoon | |
Directions
Bring water, sugar, cloves, and cinnamon sticks to boil.
Simmer gently for 10 minutes.
Place lemon jelly powder, gelatine, sherry and lemon juice in a bowl.
Let stand for 5 minutes.
Pour boiling syrup over gelatine mixture and stir well until it is thoroughly dissolved and mixed.
Strain.
Refrigerate until set.
Serve with cream or ice-cream, and fruit of your own choice.
Simmer gently for 10 minutes.
Place lemon jelly powder, gelatine, sherry and lemon juice in a bowl.
Let stand for 5 minutes.
Pour boiling syrup over gelatine mixture and stir well until it is thoroughly dissolved and mixed.
Strain.
Refrigerate until set.
Serve with cream or ice-cream, and fruit of your own choice.
Chef
