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Wine Jelly Recipe
|Sugar||3 Cup (48 tbs)|
|Wine||2 Cup (32 tbs) (Pop / Any Other)|
|Liquid fruit pectin||3 Ounce (1/2 Of A 6 Ounce Bottle)|
Serving size: Complete recipe
Calories 2566 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 33.6 mg1.4%
Total Carbohydrates 607 g202.4%
Dietary Fiber 1.8 g7.1%
Sugars 605 g
Protein 0.34 g0.67%
Vitamin A Vitamin C
Calcium 4.9% Iron 11%
*Based on a 2000 Calorie diet
Place over rapidly boiling water and stir till sugar is dissolved—about 3 to 4 minutes.
Remove from heat.
At once stir in fruit pectin and mix well.
Skim off foam, if necessary.
Pour quickly into hot, scalded wine glasses with a metal spoon in each wine glass to prevent glass from breaking.
Fill to within 1/8 inch from top of glasses.
Cover at once with 1/8 inch of hot paraffin.
After paraffin on wine glasses has hardened, top with Snowdrift Paraffin.