Wine Glazed Pears Recipe
These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome !
Ingredients
8 pears of uniform size with stems
8 tablespoons white wine
10 ounces almond paste
1 cup whipped cream
Syrup.
1 1/2 cups water
6 ounces sugar
Juice of 1/2 lemon
Directions
1. Peel pears.
2. Combine water, sugar, and lemon juice in a saucepan. Set over medium heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling.
3. Boil pears in syrup until they are half soft. Place them in an ovenproof dish and pour 1 tablespoon white wine over each pear.
4. Cut the almond paste in slices and put 1 slice on each pear.
5. Bake the pears in a 350°F oven for 15 minutes.
2. Combine water, sugar, and lemon juice in a saucepan. Set over medium heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling.
3. Boil pears in syrup until they are half soft. Place them in an ovenproof dish and pour 1 tablespoon white wine over each pear.
4. Cut the almond paste in slices and put 1 slice on each pear.
5. Bake the pears in a 350°F oven for 15 minutes.
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