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Wine Glazed Pears Recipe
|Pears||8 (Of Uniform Size With Stems)|
|White wine||8 Tablespoon|
|Almond paste||10 Ounce|
|Whipped cream||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon||1⁄2 Cup (8 tbs), juiced|
Serving size: Complete recipe
Calories 3637 Calories from Fat 1390
% Daily Value*
Total Fat 160 g246.1%
Saturated Fat 60.6 g303%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 113.4 mg4.7%
Total Carbohydrates 520 g173.4%
Dietary Fiber 56.5 g225.8%
Sugars 404.7 g
Protein 32 g63.2%
Vitamin A 6.2% Vitamin C 238.5%
Calcium 81.4% Iron 43.1%
*Based on a 2000 Calorie diet
2. Combine water, sugar, and lemon juice in a saucepan. Set over medium heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling.
3. Boil pears in syrup until they are half soft. Place them in an ovenproof dish and pour 1 tablespoon white wine over each pear.
4. Cut the almond paste in slices and put 1 slice on each pear.
5. Bake the pears in a 350°F oven for 15 minutes.