Wine Glazed Pears Recipe

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pears8 (Of Uniform Size With Stems)
 White wine8 Tablespoon
 Almond paste10 Ounce
 Whipped cream1 Cup (16 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Sugar6 Ounce
 Lemon1⁄2 Cup (8 tbs), juiced

Nutrition Facts

Serving size: Complete recipe

Calories 3637 Calories from Fat 1390

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 60.6 g303%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 113.4 mg4.7%

Total Carbohydrates 520 g173.4%

Dietary Fiber 56.5 g225.8%

Sugars 404.7 g

Protein 32 g63.2%

Vitamin A 6.2% Vitamin C 238.5%

Calcium 81.4% Iron 43.1%

*Based on a 2000 Calorie diet

Directions

1. Peel pears.
2. Combine water, sugar, and lemon juice in a saucepan. Set over medium heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling.
3. Boil pears in syrup until they are half soft. Place them in an ovenproof dish and pour 1 tablespoon white wine over each pear.
4. Cut the almond paste in slices and put 1 slice on each pear.
5. Bake the pears in a 350°F oven for 15 minutes.
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