Wine Glazed Cornish Hens Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Slivered almonds | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| 4 cups dry bread cubes | ||
| Oranges | 2 Medium, peeled | |
| 1/4 cup light raisins | ||
| Salt | 1/2 Teaspoon | |
| 6 1-pound ready-to-cook | ||
| Rock Cornish game hens | ||
| Wine Glaze | ||
Directions
Cook and stir onion and almonds in butter about 5 minutes.
Toss with dry bread cubes, oranges, raisins, and the salt.
Rinse hens; pat dry with paper toweling.
Season with salt and pepper.
Lightly stuff birds with bread mixture.
Skewer shut.
Tie legs together; tie legs to tail.
Place hens, breast up, on rack in shallow roasting pan.
Brush with salad oil; cover loosely.
Roast at 375° for 30 minutes.
Uncover; baste with Wine Glaze.
Roast till done, about 1 hour more, basting frequently with the glaze. (When done, drumstick can be twisted easily.)
Toss with dry bread cubes, oranges, raisins, and the salt.
Rinse hens; pat dry with paper toweling.
Season with salt and pepper.
Lightly stuff birds with bread mixture.
Skewer shut.
Tie legs together; tie legs to tail.
Place hens, breast up, on rack in shallow roasting pan.
Brush with salad oil; cover loosely.
Roast at 375° for 30 minutes.
Uncover; baste with Wine Glaze.
Roast till done, about 1 hour more, basting frequently with the glaze. (When done, drumstick can be twisted easily.)
Chef
