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Wine Glazed Cornish Hens Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Slivered almonds||2 Tablespoon|
|Dry bread cubes||4 Cup (64 tbs)|
|Oranges||2 Medium, peeled and diced|
|Light raisins||1⁄4 Cup (4 tbs)|
|Rock cornish game hens||6 Pound (Six 1 Pound Birds, Ready To Cook)|
|Wine glaze||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 7051 Calories from Fat 3882
% Daily Value*
Total Fat 432 g665.1%
Saturated Fat 125 g624.8%
Trans Fat 0 g
Cholesterol 2813.5 mg
Sodium 4703.5 mg196%
Total Carbohydrates 253 g84.5%
Dietary Fiber 23.8 g95.3%
Sugars 89.3 g
Protein 504 g1008.9%
Vitamin A 90.4% Vitamin C 305.8%
Calcium 94.2% Iron 184.3%
*Based on a 2000 Calorie diet
Toss with dry bread cubes, oranges, raisins, and the salt.
Rinse hens; pat dry with paper toweling.
Season with salt and pepper.
Lightly stuff birds with bread mixture.
Tie legs together; tie legs to tail.
Place hens, breast up, on rack in shallow roasting pan.
Brush with salad oil; cover loosely.
Roast at 375° for 30 minutes.
Uncover; baste with Wine Glaze.
Roast till done, about 1 hour more, basting frequently with the glaze. (When done, drumstick can be twisted easily.)