Wine Cookies Recipe
Ingredients
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| 2 tablespoons cream sherry | ||
| Granulated sugar | ||
| Sherry Frosting | ||
Directions
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax paper; chill 3 hours, or until firm enough to roll.
4. Roll dough, half at a time, to a 1/8 inch thickness on a lightly floured pastry cloth or board. Cut into rounds with a 3-inch cutter.
5. Place, 1 inch apart, on ungreased cookie sheets; sprinkle with gran-ulatedi sugar.
6. Bake in hot oven (400°) 8 minutes, or until cookies are lightly browned around edges.
7. Rqmove to wire racks with spatula; cool. Frost with sherry frosting.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax paper; chill 3 hours, or until firm enough to roll.
4. Roll dough, half at a time, to a 1/8 inch thickness on a lightly floured pastry cloth or board. Cut into rounds with a 3-inch cutter.
5. Place, 1 inch apart, on ungreased cookie sheets; sprinkle with gran-ulatedi sugar.
6. Bake in hot oven (400°) 8 minutes, or until cookies are lightly browned around edges.
7. Rqmove to wire racks with spatula; cool. Frost with sherry frosting.
Chef
