Wine Compote Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Firm ripe peaches6 , halved and stones removed
 Red wine8 Fluid Ounce (1 Cup / 250 Milliliter)
 Honey3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 145 g48.2%

Dietary Fiber 15.4 g61.6%

Sugars 122.5 g

Protein 10 g19.2%

Vitamin A 66.5% Vitamin C 112.6%

Calcium 6.4% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

1. Cut peaches into thick slices.
2. Place wine, honey and cinnamon stick into a saucepan and bring to the boil, reduce heat and simmer for 5 minutes.
3. Add peaches to saucepan and cook for 5-10 minutes or until slightly softened. Set aside to cool, then chill.
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