Wine Compote Recipe
Ingredients
| 6 firm ripe peaches, halved and stones removed | ||
| 1 cup/250 ml/8 fl oz red wine | ||
| Honey | 3 Tablespoon | |
Directions
1. Cut peaches into thick slices.
2. Place wine, honey and cinnamon stick into a saucepan and bring to the boil, reduce heat and simmer for 5 minutes.
3. Add peaches to saucepan and cook for 5-10 minutes or until slightly softened. Set aside to cool, then chill.
2. Place wine, honey and cinnamon stick into a saucepan and bring to the boil, reduce heat and simmer for 5 minutes.
3. Add peaches to saucepan and cook for 5-10 minutes or until slightly softened. Set aside to cool, then chill.
Chef
