Wine Chocolate Sauce Recipe
Ingredients
2 squares unsweetened chocolate
1 tablespoon butter
1/2 cup cream
1 cup sugar
1/4 teaspoon salt
2 tablespoons white corn syrup
1/4 cup sherry
1/2 teaspoon vanilla
Directions
Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps well in refrigerator for 2 weeks or longer.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps well in refrigerator for 2 weeks or longer.
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