Wine Chocolate Sauce Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter | 1 Tablespoon | |
| Cream | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 2 tablespoons white corn syrup | ||
| Sherry | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
Directions
Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps well in refrigerator for 2 weeks or longer.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps well in refrigerator for 2 weeks or longer.
Chef
