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Wine Baked Plums Recipe
|Sweet plums||8 Medium, cut into halves and pitted (Red Variety)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1 Tablespoon|
|Cinnamon sticks||2 , broken into halves|
|Thawed frozen dairy whipped topping||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 494 Calories from Fat 13
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg0.4%
Total Carbohydrates 100 g33.5%
Dietary Fiber 9.5 g38.1%
Sugars 81.1 g
Protein 4 g8.8%
Vitamin A 36.7% Vitamin C 83.8%
Calcium 8.9% Iron 8.2%
*Based on a 2000 Calorie diet
In 1 1/2-quart casserole arrange plums in a single layer, cut-side down.
In 1-cup glass measure combine wine and sugar and stir until sugar is dissolved; pour over fruit and add cinnamon sticks to casserole.
Cover casserole and bake until plums are soft, about 30 minutes.
Remove and discard cinnamon sticks; peel plums and discard skin.
Into each of 4 dessert dishes place 4 plum halves; spoon 1/4 of the cooking liquid over each portion and top each with 1 tablespoon whipped topping.