Wine Aspic Recipe
Wine Aspic recipe, what a delicious way to tickle your taste buds. I bet you haven't tried any European drink like Wine Aspic. Wine is the main ingredient in this Wine Aspic recipe. You owe me a thanks for sharing this Wine Aspic recipe.
Ingredients
1 envelope unflavored gelatin
2 tablespoons cold water
2 teaspoons instant beef bouillon
1 cup dry white or red wine
1 cup water
Directions
Sprinkle gelatin over 2 tablespoons cold water in saucepan; stir in bouillon and wine.
Cook over medium heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Stir in 1 cup water.
Place pan with wine mixture in bowl of ice and water; stir until mixture begins to thicken, 5 to 10 minutes.
Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Cover and refrigerate until set.
Cook over medium heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Stir in 1 cup water.
Place pan with wine mixture in bowl of ice and water; stir until mixture begins to thicken, 5 to 10 minutes.
Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Cover and refrigerate until set.
