Wine And Cheese Bread Pudding Recipe
Ingredients
| French bread slice | 10 | |
| 1 cup Madeira wine | ||
| Raisins | 1/2 Cup (16 tbs) | |
| 1 cup (4 oz.) Sargento | ||
| Classic Supreme Shredded Monterey lack Cheese | ||
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| 1/4 cup unsalted butter or margarine | ||
| Whipped cream (opt | ||
Directions
Place bread slices on baking sheet and toast under broiler until light brown.
Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch baking dish.
Drizzle wine over bread so all is moistened.
Sprinkle raisins evenly over bread, then sprinkle e
Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch baking dish.
Drizzle wine over bread so all is moistened.
Sprinkle raisins evenly over bread, then sprinkle e
Chef
