Wine And Cheese Bread Pudding Recipe


VegetarianMain Ingredient


 French bread slices10 (3/4 Inch Thick)
 Madeira wine1 Cup (16 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Sargento4 Ounce (1 Cup)
 Sugar1 Cup (16 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Cinnamon1 Teaspoon
 Unsalted butter/Margarine1⁄4 Cup (4 tbs)
 Whipped cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3324 Calories from Fat 847

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 261.5 mg

Sodium 3337.5 mg139.1%

Total Carbohydrates 510 g169.9%

Dietary Fiber 15.6 g62.3%

Sugars 267.2 g

Protein 79 g157.7%

Vitamin A 51.1% Vitamin C 5.1%

Calcium 113.4% Iron 100.4%

*Based on a 2000 Calorie diet


Place bread slices on baking sheet and toast under broiler until light brown.
Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch baking dish.
Drizzle wine over bread so all is moistened.
Sprinkle raisins evenly over bread, then sprinkle e