Windandsea Barbecue Shrimp Recipe
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Coarse ground black pepper | ||
| Snipped parsley | 1/2 Cup (16 tbs) | |
| 2 pounds large raw shrimp, peeled and deveined | ||
Directions
Cream butter with remaining ingredients except shrimp and mix well.
Tear off six pieces of heavy-duty aluminum foil.
Divide shrimp equally on pieces of foil.
Top each with one-sixth (about 1 tablespoon) of the butter mixture.
Bring foil up around shrimp; seal tightly.
Place shrimp directly on hot coals.
Cook about 5 to 7 minutes.
Tear off six pieces of heavy-duty aluminum foil.
Divide shrimp equally on pieces of foil.
Top each with one-sixth (about 1 tablespoon) of the butter mixture.
Bring foil up around shrimp; seal tightly.
Place shrimp directly on hot coals.
Cook about 5 to 7 minutes.
Chef
