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Windandsea Barbecue Shrimp Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Coarse ground black pepper||To Taste|
|Snipped parsley||1⁄2 Cup (8 tbs)|
|Large shrimp||2 Pound, peeled and deveined|
Serving size: Complete recipe
Calories 1523 Calories from Fat 681
% Daily Value*
Total Fat 77 g118.5%
Saturated Fat 41.6 g208%
Trans Fat 0 g
Cholesterol 1540.1 mg
Sodium 2330.8 mg97.1%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 186 g372.2%
Vitamin A 96% Vitamin C 66.9%
Calcium 53.6% Iron 132.9%
*Based on a 2000 Calorie diet
Tear off six pieces of heavy-duty aluminum foil.
Divide shrimp equally on pieces of foil.
Top each with one-sixth (about 1 tablespoon) of the butter mixture.
Bring foil up around shrimp; seal tightly.
Place shrimp directly on hot coals.
Cook about 5 to 7 minutes.