Miso Cake Recipe
Ingredients
| Red miso with low to medium salt content | 2 1⁄2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg whites | 2 Small | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 271 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.39%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg20.4%
Total Carbohydrates 55 g18.5%
Dietary Fiber 0.7 g2.8%
Sugars 33.9 g
Protein 11 g22.3%
Vitamin A Vitamin C
Calcium 7.2% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
2. Beat eggs until stiff peaks form. Combine with miso mixture.
3. Sift together flour and baking powder. Sift again into the egg-and-miso mixture. Mix well. Pour into a small cake pan lined with wax paper. Cover pan with foil and pierce in several places.
4. Bake in a preheated oven (400°F/205°C) in a large pan of hot water for about 50 minutes or until a toothpick inserted comes out clean.
5. Cut and serve hot or at room temperature. (If a browned top is desired, add cake top side down to lightly oiled and heated skillet and cook over medium heat until browned.)
Chef
