Wilted Spinach Salad Recipe
Wilted Spinach Salad!! If you were looking for a winning Wilted Spinach Salad recipe then this is the place to be! It is an ideal Side Dish. I am certain that you will be hooked to my favorite Wilted Spinach Salad recipe in minutes. Try it now.
Ingredients
6 slices bacon
1 can (1 pound 4 ounces) chunk pineapple in syrup
1 bunch fresh spinach
2 teaspoons cornstarch
3 tablespoons cider vinegar
1/2 teaspoon original Worcestershire sauce
1/4 teaspoon dry mustard
1 can (3 ounces) French fried onions
Freshly ground pepper
Directions
Chop bacon; fry in wok or skillet until crisp.
Drain and reserve bacon, discarding all but 2 tablespoons pan drippings.
Drain pineapple, reserving syrup.
Wash spinach dry and remove stems.
Set aside.
Mix cornstarch, vinegar, Worcestershire sauce, mustard and pineapple syrup; stir into hot bacon drippings.
Cook, stirring, about 2 minutes, or until sauce thickens slightly.
Add pineapple chunks; heat through.
Remove from heat; stir in spinach, onions and a few grinds of fresh black pepper.
Toss until spinach is coated with dressing; serve immediately.
Drain and reserve bacon, discarding all but 2 tablespoons pan drippings.
Drain pineapple, reserving syrup.
Wash spinach dry and remove stems.
Set aside.
Mix cornstarch, vinegar, Worcestershire sauce, mustard and pineapple syrup; stir into hot bacon drippings.
Cook, stirring, about 2 minutes, or until sauce thickens slightly.
Add pineapple chunks; heat through.
Remove from heat; stir in spinach, onions and a few grinds of fresh black pepper.
Toss until spinach is coated with dressing; serve immediately.
