Wilted Lettuce And Egg Salad Recipe
Ingredients
4 slices bacon
1 sm. onion, chopped
1/4 c. vinegar
1 head lettuce
3 hard-cooked eggs, chopped
Bread cubes
Garlic salt
Directions
Fry bacon until crisp; drain, reserving drippings.
Saute onion in bacon drippings until golden; add vinegar.
Bring to a boil; reduce heat.
Simmer.
Tear lettuce into bite-sized pieces; combine with eggs and bacon.
Season with salt and pepper.
Saute bread cubes in small amount of bacon drippings until crisp and brown.
Sprinkle with garlic salt.
Pour hot vine- gar mixture over lettuce; toss lightly.
Sprinkle top with bread cubes; serve immediately.
Saute onion in bacon drippings until golden; add vinegar.
Bring to a boil; reduce heat.
Simmer.
Tear lettuce into bite-sized pieces; combine with eggs and bacon.
Season with salt and pepper.
Saute bread cubes in small amount of bacon drippings until crisp and brown.
Sprinkle with garlic salt.
Pour hot vine- gar mixture over lettuce; toss lightly.
Sprinkle top with bread cubes; serve immediately.
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