Wilted Lettuce Recipe
No one can stop at just one is my claim for this recipe of Wilted Lettuce. There is not a single month when I don't serve this yummy Side Dish! Seems like Canadian food never lets you down. This recipe of Wilted Lettuce is one such example. Made with Vegetable, Wilted Lettuce is a mouth-watering dish. I am eagerly waiting to know what you think about this Wilted Lettuce. Send me a note!
Ingredients
1 large head lettuce
6 slices bacon, diced
1/2 cup water
1/4 cup cider vinegar
2 tablespoons heavy cream
1 tablespoon sugar
1/4 teaspoon salt
Directions
Tear lettuce into pieces into a bowl; set aside.
Fry bacon until crisp in a skillet; reserve 1/4 cup drippings.
Drain bacon on absorbent paper; set aside.
Stir the remaining ingredients into drippings in skillet.
Heat mixture just to boiling, stirring constantly.
Immediately pour vinegar mixture over the lettuce and toss lightly to coat thoroughly.
Top with the bacon.
Fry bacon until crisp in a skillet; reserve 1/4 cup drippings.
Drain bacon on absorbent paper; set aside.
Stir the remaining ingredients into drippings in skillet.
Heat mixture just to boiling, stirring constantly.
Immediately pour vinegar mixture over the lettuce and toss lightly to coat thoroughly.
Top with the bacon.
