Wilted Leaf Lettuce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Leaf lettuce200 Gram
 Sugar2 Teaspoon
 Green onions2 , chopped
 Bacon slices4
 Vinegar1⁄4 Cup (4 tbs)
 Water2 Tablespoon
 Hard cooked eggs1 , chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 35 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 108.9 mg4.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.58 g2.3%

Sugars 2.1 g

Protein 2 g4.1%

Vitamin A 53.7% Vitamin C 13%

Calcium 2% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Shred lettuce into hot bowl; add seasonings and onions.
Fry bacon until crisp; chop.
Add vinegar and water; heat.
Pour over lettuce mixture; toss until wilted.
Sprinkle with egg.
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