Wilted Leaf Lettuce Recipe
Ingredients
| Leaf lettuce | 200 Gram | |
| Sugar | 2 Teaspoon | |
| Green onions | 2 , chopped | |
| Bacon slices | 4 | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Hard cooked eggs | 1 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 35 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.51 g2.5%
Trans Fat 0 g
Cholesterol 41.4 mg13.8%
Sodium 108.9 mg4.5%
Total Carbohydrates 3 g1%
Dietary Fiber 0.58 g2.3%
Sugars 2.1 g
Protein 2 g4.1%
Vitamin A 53.7% Vitamin C 13%
Calcium 2% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Fry bacon until crisp; chop.
Add vinegar and water; heat.
Pour over lettuce mixture; toss until wilted.
Sprinkle with egg.
