Wilted Greens Recipe
Summary
Ingredients
4 slices bacon, diced
2 eggs, slightly beaten
1/2 cup sugar
1/2 cup vinegar
1/2 cup water
2 heads lettuce
2 or 3 hard-cooked eggs, chopped
Directions
Cook bacon until crisp. Combine eggs, sugar, vinegar, and water. Stir into bacon; cook until thickened on low heat. Break lettuce into bite-size pieces and place in a salad bowl; pour bacon mixture over greens. Garnish with chopped hard-cooked egg.
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