Wilted Cabbage Slaw Recipe

This Wilted Cabbage Slaw makes a healthy and refreshing appetizer ! Try out this mixed shredded cabbage and vegetables salad topped with Italian salad dressing and tell me if you like it ! Your suggestions for this Wilted Cabbage Slaw are welcome !
Wilted Cabbage Slaw picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
MethodInterest Group

Ingredients

 Shredded cabbage4 Cup (64 tbs) (0.5 Small Head)
 Shredded carrot1 Cup (16 tbs) (1 Large Carrot)
 Sliced celery1⁄2 Cup (8 tbs)
 Onion1 Small, sliced
 Italian salad dressing mix2 Tablespoon
 Vinegar2 Teaspoon
 Water2 Cup (32 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 318 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 2.6 mg

Sodium 118.1 mg4.9%

Total Carbohydrates 12 g4%

Dietary Fiber 3.6 g14.3%

Sugars 6.7 g

Protein 2 g3.4%

Vitamin A 129% Vitamin C 51%

Calcium 5.4% Iron 3%

*Based on a 2000 Calorie diet

Directions

Combine cabbage, carrot, celery and sliced onion in a medium size bowl.
Prepare salad dressing mix with vinegar, water and oil, following label directions.
Heat 1/2 cup of the prepared dressing just to boiling; pour over vegetables; toss lightly.
Refrigerate remaining dressing to use for salads at other meals
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