Wilted Steak Salad Recipe
Ingredients
| Steak sauce | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| 1 (1-pound) beef top round steak | ||
| 6 cups torn mixed salad greens | ||
| Cherry tomato | 1 Cup (16 tbs) | |
| Cucumber | 1/2 Cup (16 tbs), sliced | |
| Blue cheese | 1/4 Cup (16 tbs), crumbled | |
Directions
In small bowl, blend steak sauce, vinegar and oil.
Place steak in glass dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and simmer 1 minute.
Keep warm.
Remove steak from marinade.
Grill over medium heat for 6 minutes on each side or until done.
Cut steak into thin slices.
In salad bowl, arrange salad greens, steak, tomatoes and cucumber.
Pour warm marinade over salad; top with blue cheese if desired.
Toss to coat well; serve immediately.
Place steak in glass dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and simmer 1 minute.
Keep warm.
Remove steak from marinade.
Grill over medium heat for 6 minutes on each side or until done.
Cut steak into thin slices.
In salad bowl, arrange salad greens, steak, tomatoes and cucumber.
Pour warm marinade over salad; top with blue cheese if desired.
Toss to coat well; serve immediately.
Chef
