Wilted Spinach Toss Recipe
Wilted spinach toss is a bacon and vegetable salad prepared with added orange bits in it. dressed with seasoned drippings, the wilted spinach toss is herbed with tarragon and is very savory.
Ingredients
| Bacon Slices | 3 | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Salad oil | 1 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Tarragon leaves | 1/8 Teaspoon, crushed | |
| Ground black pepper | 1 Dash | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| 1 tablespoon sliced green onion | ||
| Spinach | 6 Cup (16 tbs) | |
| 2 medium oranges, peeled and cut in bite-size pieces | ||
Directions
In large skillet, cook bacon till crisp; drain, reserving 2 tablespoons bacon drippings.
Crumble bacon and set aside.
Stir vinegar, oil, sugar, salt, tarragon, and pepper into reserved drippings; bring to boiling.
Add chopped celery and sliced green onion.
Gradually add spinach, tossing just till leaves are coated and wilted slightly.
Add oranges and crumbled bacon; toss lightly.
Crumble bacon and set aside.
Stir vinegar, oil, sugar, salt, tarragon, and pepper into reserved drippings; bring to boiling.
Add chopped celery and sliced green onion.
Gradually add spinach, tossing just till leaves are coated and wilted slightly.
Add oranges and crumbled bacon; toss lightly.
Chef
