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Wilted Spinach Salad With Oranges Recipe
|Vinegar||1⁄4 Cup (4 tbs)|
|Crushed dried tarragon||1⁄8 Teaspoon|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Sliced green onion||1 Tablespoon|
|Fresh spinach leaves||8 Cup (128 tbs), torn (1 Package)|
|Oranges||2 Medium, sectioned, each section seeded and cut in half|
Serving size: Complete recipe
Calories 394 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 8.9 mg
Sodium 1106.4 mg46.1%
Total Carbohydrates 64 g21.3%
Dietary Fiber 15.5 g61.9%
Sugars 45.6 g
Protein 14 g28%
Vitamin A 507.3% Vitamin C 408.2%
Calcium 44.2% Iron 43.2%
*Based on a 2000 Calorie diet
Microwave at High (10) 3 Minutes, until crisp.
With slotted spoon, remove bacon to paper towels to drain.
To drippings in casserole add vinegar, sugar, salt, pepper and tarragon.
Microwave at High (10) 2 to 3 Minutes to boil.
Stir in celery and onion.
Gradually add spinach to hot dressing, tossing to coat each piece, just until slightly wilted.
Add orange segments and crisp bacon pieces and toss again lightly.