Wilted Spinach Salad With Cashews Recipe
Ingredients
| Bacon strip | 3 | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dried tarragon | 1/8 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Red onion | 1 Small, thinly sliced | |
| Spinach leaves package | 1 | |
| Oranges | 2 Medium, peeled | |
| 1/3 cup cashews, coarsely broken | ||
Directions
In 3-quart casserole, snip bacon into 1 inch pieces.
Cover with paper towel.
Microwave at HIGH (10) 2 to 3 minutes, until crisp.
With slotted spoon, place bacon on paper towels to drain.
To bacon drippings add vinegar, sugar, salt, pepper and tarragon.
Microwave at HIGH (10) 2 to 3 minutes until mixture boils.
Stir in celery and onion.
Gradually add spinach to hot dressing, tossing to coat each piece.
Add crumbled bacon, orange segments and cashews.
Toss again lightly
Cover with paper towel.
Microwave at HIGH (10) 2 to 3 minutes, until crisp.
With slotted spoon, place bacon on paper towels to drain.
To bacon drippings add vinegar, sugar, salt, pepper and tarragon.
Microwave at HIGH (10) 2 to 3 minutes until mixture boils.
Stir in celery and onion.
Gradually add spinach to hot dressing, tossing to coat each piece.
Add crumbled bacon, orange segments and cashews.
Toss again lightly
Chef
