Wilted Spinach Or Lettuce Recipe
Ingredients
| 1 head lettuce or spinach | ||
| Bacon Slices | 3 , diced | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Wash, drain, and break spinach or lettuce into small pieces.
Fry bacon slowly until crisp; remove and set aside.
To bacon fat, add vinegar, sugar and salt.
When dressing is sizzling hot, pour over the wilted vegetables.
Top with the crisp bacon bits.
Fry bacon slowly until crisp; remove and set aside.
To bacon fat, add vinegar, sugar and salt.
When dressing is sizzling hot, pour over the wilted vegetables.
Top with the crisp bacon bits.
Chef
