Wilted Raw Spinach Salad Recipe
Ingredients
| Bacon fat | 2 Tablespoon | |
| Onion | 1 Small, minced | |
| Flour | 2 Tablespoon | |
| 1 cup water or chicken consomme | ||
| 1 teaspoon powdered mustard | ||
| Vinegar | 3 Tablespoon | |
| 1 pound trimmed, washed, drained spinach, in bite-sized pieces | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
Directions
Heat the bacon fat in a small casserole.
Add the onion.
Cook, stirring constantly, until the onion is soft and golden.
Stir in the flour and cook 1 more minute.
Stir in the water, mustard and vinegar.
Cook over low heat, stirring constantly, until thickened and smooth.
Put the spinach into a salad bowl.
Pour the dressing over the spinach and toss.
Season with salt and pepper and serve immediately.
Add the onion.
Cook, stirring constantly, until the onion is soft and golden.
Stir in the flour and cook 1 more minute.
Stir in the water, mustard and vinegar.
Cook over low heat, stirring constantly, until thickened and smooth.
Put the spinach into a salad bowl.
Pour the dressing over the spinach and toss.
Season with salt and pepper and serve immediately.
Chef
