Wilted Lettuce With Feta Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
SpecialityHolidaysMain IngredientVegetable
Interest GroupClassic

Ingredients

 
SALAD
 
9 cups torn mixed salad greens
 
3 cups cooked fresh peas, drained
 
7 1/4 oz. crumbled feta cheese
 
1 1/2 cups coarsely chopped seeded tomatoes
 
3/4 cup chopped onions
 
3/4 cup chopped fresh basil or 2 teaspoons dried basil leaves
 
DRESSING
 
2/3 cup cider vinegar
 
1/4 cup olive oil or walnut oil
 
1/2 teaspoon coarsely ground black pepper
 
3 garlic cloves, minced

Directions

In very large bowl, combine all salad ingredients; toss gently.
In small skillet, combine all dressing ingredients.
Cook and stir over medium heat until hot.
Pour over salad; toss gently.

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