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Wilted Lettuce With Browned Butter Dressing Recipe
|Lettuce head||1 Medium (Butter Or Red Leaf)|
|Tomatoes||2 Medium, cut into thin wedges and seeded|
|Green onions||3 , thinly sliced (With 2 Inches Of Tops)|
|Sesame seed||1 Tablespoon|
Serving size: Complete recipe
Calories 745 Calories from Fat 607
% Daily Value*
Total Fat 70 g106.9%
Saturated Fat 39.7 g198.7%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 546 mg22.7%
Total Carbohydrates 28 g9.3%
Dietary Fiber 11.9 g47.5%
Sugars 10.9 g
Protein 12 g24.5%
Vitamin A 773.7% Vitamin C 214.4%
Calcium 37.3% Iron 41.3%
*Based on a 2000 Calorie diet
Sprinkle lettuce and tomatoes with salt and pepper.
Place onion slices in center of salad.
In a small frying pan over medium heat, toast sesame seed, stirring, until lightly brown.
Add butter and continue to cook over medium heat until mixture foams and lightly browns (do not let it burn).
Pour hot sesame-butter over salad; mix lightly.