Wilted Lettuce Toss Recipe
This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice preparations.
Ingredients
| Bacon Slices | 4 | |
| Leaf lettuce | 4 Cup (16 tbs) | |
| Tomato | 1 Large, chopped | |
| 1/4 cup sliced green onion | ||
| Vinegar | 2 Tablespoon | |
| Oregano leaves | 1/2 Teaspoon, crushed | |
Directions
Fry bacon in large skillet till crisp; drain, reserving 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Meanwhile, combine lettuce, tomato, and onion.
In skillet, heat reserved drippings, vinegar, oregano, 1/4 teaspoon salt, and dash pepper to boiling.
Gradually add lettuce mixture, tossing just till leaves are coated and wilted slightly.
Turn into serving bowl.
Top with crumbled bacon.
Crumble bacon and set aside.
Meanwhile, combine lettuce, tomato, and onion.
In skillet, heat reserved drippings, vinegar, oregano, 1/4 teaspoon salt, and dash pepper to boiling.
Gradually add lettuce mixture, tossing just till leaves are coated and wilted slightly.
Turn into serving bowl.
Top with crumbled bacon.
Chef
