Wilted Lettuce Salad Recipe
Summary
Preparation Time2 MinDifficulty LevelVery Easy
Ingredients
| Bacon Slices | 5 | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 head leaf lettuce, torn apart | ||
| Green onions | 2 , finely sliced | |
Directions
1. Arrange bacon slices in single layer in 12 x 7-inch glass baking dish.
2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and remaining ingredients, except lettuce and onion, in small glass mixing bowl; mix well.
3. Microwave 2 to 4 minutes on HIGH, or until hot (about 200°F). Place lettuce and onion in salad bowl. Pour on hot dressing. Toss lightly to coat lettuce leaves. Sprinkle bacon overtop; serve.
2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and remaining ingredients, except lettuce and onion, in small glass mixing bowl; mix well.
3. Microwave 2 to 4 minutes on HIGH, or until hot (about 200°F). Place lettuce and onion in salad bowl. Pour on hot dressing. Toss lightly to coat lettuce leaves. Sprinkle bacon overtop; serve.
Chef
