Wilted Lettuce Salad Recipe

This recipe for Wilted Lettuce Salad comes as a boon for a special person like me and may also prove to be good for you. A delicious Wilted Lettuce Salad gets its taste from Cheese. Treat your near and dear ones with this amazing Wilted Lettuce Salad as a Main Dish . You do not need to be a gourmet to make out how appetizing and tasty this dish really is.

Summary

Difficulty LevelEasyCourseMain Dish
MethodBoilMain IngredientCheese

Ingredients

 
2 tsp margarine
 
3/4 tsp paprika
 
1/4t. garlic salt
 
1 tsp sesame seeds
 
1 cup All-Bran or Bran Buds cereal
 
2 tsp Parmesan cheese, grated
 
6 bacon slices
 
2 qts. iceberg lettuce, torn into bite-size pieces
 
1 tomato, chopped
 
1/4 c green onions, sliced
 
1/2 tsp oregano
 
1/4 tsp pepper
 
1/4 cup vinegar
 
2 tsp sugar

Directions

In a medium skillet, melt margarine over low heat.
Stir in paprika, garlic salt and sesame seeds.
Add cereal, stirring until well-coated.
Cook, stirring constantly, 2 to 3 minutes or until cereal is crisp and lightly brown.
Remove from heat.
Add cheese, tossing lightly.
Set aside.
Fry bacon until crisp.
Drain, reserving 2 T. (30 mL) of the drippings.
Crumble bacon into small pieces.
Set aside.
In a large bowl, toss lettuce with tomato, green onions, oregano and pepper.
Set aside.
Combine reserved bacon drippings, vinegar and sugar in a small saucepan.
Bring to a boil.
Pour over lettuce.
Cover bowl about 1 minute.
Portion salad into individual salad bowls.
Sprinkle bacon and cereal mixture over each portion.

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