Wilted Lettuce With Egg Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 8 cups torn leaf lettuce or spinach
 1/2 medium onion, sliced into rings
 Bacon strips3 , diced
 Vinegar1/4 Cup (16 tbs)
 Water2 Tablespoon
 Salt1/2 Teaspoon
 Pepper1/2 Teaspoon
 1 hard-cooked egg, chopped

Directions

Place lettuce and onion in a large salad bowl; set aside.
In a skillet, cook bacon until crisp (do not drain).
Stir in vinegar, water, salt and pepper.
Pour over lettuce and toss gently until well coated.
Top with egg.
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