Wilted Lettuce Recipe
Ingredients
8 cups torn leaf lettuce or spinach
1/2 medium onion, sliced into rings
3 bacon strips, diced
1/4 cup vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-cooked egg, chopped
How to make Wilted Lettuce
Place lettuce and onion in a large salad bowl; set aside.In a skillet, cook bacon until crisp (do not drain).
Stir in vinegar, water, salt and pepper.
Pour over lettuce and toss gently until well coated.
Top with egg.
Leave a Comment
Wilted Lettuce
Soba Noodles With Sesame Sauce Marinated Vegetables Stuffed Veal Cutlets Chicken Cutlet Smoked Salmon How To Make Fresh Coconut Milk Udon Noodle Chocolate Pecan Brownies Ribs And Drumsticks Part 2 Ribs And Drumsticks Part 1 Passing Wind Margarita Whiskey Sour Roasted Red Pepper Hummus Roasted Red Pepper Hummus Wrap Flour Tortillas Oven-Roasted Cherry Tomatoes Marinated Steak Scones Blueberry Pudding Cake Chili Chicken Wings
