Wilted Lettuce Recipe

This Wilted Lettuce tastes incredible ! Try this sweet and sour meat and vegetable dish for your next meal. Tell me if you like this Wilted Lettuce.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Head of lettuce leaf10 Ounce
 Bacon slices6
 Cider vinegar1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Sugar3 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 303 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 10.3 mg

Sodium 1190.2 mg49.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 6 g23.8%

Sugars 48.8 g

Protein 6 g12.5%

Vitamin A 493.9% Vitamin C 113.4%

Calcium 10.3% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

1. Wash lettuce, drain and pat dry. Tear lettuce into large pieces; put into a bowl and set aside.
2. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
6 to 7 minutes at High, or until crisp. Reserve 2 tablespoons bacon drippings. Crumble bacon and add to lettuce.
3. Combine reserved bacon drippings and remaining ingredients in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 3 to 5 minutes at High, or until mixture boils. Pour over lettuce and bacon; toss lightly.
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