Wilted Lettuce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Salt1⁄2 Teaspoon
 Sugar2 Teaspoon
 Vinegar1⁄4 Cup (4 tbs)
 Water1⁄8 Cup (2 tbs)
 Pepper1

Nutrition Facts

Serving size: Complete recipe

Calories 54 Calories from Fat 2

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1014 mg42.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.16 g0.65%

Sugars 10.2 g

Protein 0.16 g0.32%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.15%

*Based on a 2000 Calorie diet

Directions

Clean lettuce, cut onion over two slices bacon browned crisp.
Mix and add the following to bacon fat: Heat, and pour over lettuce.
May be used as salad or vegetable.
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