Wilted Leeks With Raisins Recipe
Ingredients
2 cups leeks, minced
2 tbsp butter
1/4 cup raisins
1 cup white wine
2 tsp chives,chopped
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so.
Drain.
Set aside.
In a frying pan, melt butter.
Lightly cook leeks 2 minutes.
Add remaining ingredients.
While stirring, continue cooking until liquid has all evaporated.
Drain.
Set aside.
In a frying pan, melt butter.
Lightly cook leeks 2 minutes.
Add remaining ingredients.
While stirring, continue cooking until liquid has all evaporated.
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