Wilted Leeks With Raisins Recipe

This Wilted Leeks With Raisins recipe is good enough to surprise your family in a pleasant way. This compelling Wilted Leeks With Raisins is the Side Dish of choice for a winning meal. You have already been deprived of this Wilted Leeks With Raisins recipe, don't miss it now.

Summary

Difficulty LevelEasyCourseSide Dish
MethodFry

Ingredients

 
2 cups leeks, minced
 
2 tbsp butter
 
1/4 cup raisins
 
1 cup white wine
 
2 tsp chives,chopped
 
Salt and pepper

Directions

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so.
Drain.
Set aside.
In a frying pan, melt butter.
Lightly cook leeks 2 minutes.
Add remaining ingredients.
While stirring, continue cooking until liquid has all evaporated.

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