Wilted Leaf Lettuce Recipe
Ingredients
| Bacon Slices | 6 | |
| 1/2 cup sliced green onion | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Leaf lettuce | 4 Cup (16 tbs) | |
| Spinach | 4 Cup (16 tbs) | |
| Radishes | 6 , thinly sliced | |
| 2 hard-cooked eggs, chopped | ||
Directions
Place bacon slices in a large glass bowl; cover with paper toweling.
Micro-cook till bacon is crisp, 4 to 5 minutes.
Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl.
Crumble bacon and set aside.
Micro-cook onion in reserved drippings in bowl for 3 minutes.
Add vinegar, water, sugar, and salt.
Cook, uncovered, till boiling, about 1 1/2 minutes.
Stir to dissolve sugar.
Place lettuce and spinach in same bowl; toss to coat well with dressing.
Micro-cook, uncovered, 1 minute, tossing salad after 30 seconds.
Serve in salad bowl garnished with crumbled bacon, radishes, and eggs.
Micro-cook till bacon is crisp, 4 to 5 minutes.
Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl.
Crumble bacon and set aside.
Micro-cook onion in reserved drippings in bowl for 3 minutes.
Add vinegar, water, sugar, and salt.
Cook, uncovered, till boiling, about 1 1/2 minutes.
Stir to dissolve sugar.
Place lettuce and spinach in same bowl; toss to coat well with dressing.
Micro-cook, uncovered, 1 minute, tossing salad after 30 seconds.
Serve in salad bowl garnished with crumbled bacon, radishes, and eggs.
Chef
