Wilted Dill Cucumbers Recipe
Ingredients
| 2 English (seedless) cucumbers, not peeled, thinly sliced | ||
| Salt | 2 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Dill | 2 Tablespoon, chopped | |
| White distilled vinegar | 1 Tablespoon | |
| Ground black pepper | 1/8 Teaspoon | |
Directions
1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels.
2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers, stirring to coat. Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.
2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers, stirring to coat. Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.
Chef
