Wilted Dill Cucumbers Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 English cucumbers2 , thinly sliced (seedless, not peeled)
 Salt2 Teaspoon
 Sour cream1⁄2 Cup (8 tbs)
 Dill2 Tablespoon, chopped (fresh)
 White vinegar1 Tablespoon (distilled)
 Black pepper1⁄8 Teaspoon, ground

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 205

% Daily Value*

Total Fat 23 g36%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 59.8 mg

Sodium 3992.4 mg166.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.3 g9.2%

Sugars 9 g

Protein 5 g10.9%

Vitamin A 65.9% Vitamin C 58.4%

Calcium 24.2% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels.
2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers, stirring to coat. Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.
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