Wilted Dandelion Greens Recipe
Ingredients
| Bacon Slices | 6 , cut into strips | |
| 1 1/2 pounds dandelion greens, prepared for cooking | ||
| Vinegar | 1/3 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
Cook the bacon in a deep frying pan until crisp.
Drain off all but 3 tablespoons of the fat.
Add the dandelion greens, vinegar, sugar and a little salt.
Mix well.
Cover and simmer until the greens are wilted.
Stir frequently and taste; if necessary, add a little more vinegar to flavor the greens.
Drain off all but 3 tablespoons of the fat.
Add the dandelion greens, vinegar, sugar and a little salt.
Mix well.
Cover and simmer until the greens are wilted.
Stir frequently and taste; if necessary, add a little more vinegar to flavor the greens.
Chef
