Wilted Dandelion Greens Recipe
Ingredients
| 6 cups young dandelion greens | ||
| Bacon Slices | 4 | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Parmesan | 1/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute bacon crisp.
Drain on paper towels.
Crumble bacon and set aside.
Add vinegar, salt and pepper to drippings.
Heat to boiling.
Pour over dandelion greens.
Toss well.
Sprinkle with bacon and grated parmesan.
Drain on paper towels.
Crumble bacon and set aside.
Add vinegar, salt and pepper to drippings.
Heat to boiling.
Pour over dandelion greens.
Toss well.
Sprinkle with bacon and grated parmesan.
Chef
