Wilted Dandelion Greens Recipe
Wilted Dandelion Greens is an easy yet delicious side dish recipe. Try this Wilted Dandelion Greens; I am sure you will get a lot of compliments.
Ingredients
1 quart coarsely shredded dandelion greens
4 strips bacon, diced
2 teaspoons sugar
1/2 teaspoon salt
Dash of freshly ground black pepper
1/4 teaspoon dry mustard
3 tablespoons mild vinegar
Directions
1. Tough roots or stems should be removed from the greens before shredding them. Place the greens in a large bowl.
2. Cook the bacon until crisp. Add the remaining ingredients to the bacon and fat and heat, stirring, until the sugar has dissolved.
3. Pour the mixture over the dandelion greens and toss well
2. Cook the bacon until crisp. Add the remaining ingredients to the bacon and fat and heat, stirring, until the sugar has dissolved.
3. Pour the mixture over the dandelion greens and toss well
