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Wilted Cabbage Recipe
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Finely shredded red cabbage||3 Cup (48 tbs)|
|Finely shredded green cabbage||3 Cup (48 tbs)|
Calories 74 Calories from Fat 8
% Daily Value*
Total Fat 0.94 g1.5%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 1.7 mg
Sodium 543.1 mg22.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.4 g9.7%
Sugars 11.3 g
Protein 2 g3.8%
Vitamin A 12.7% Vitamin C 81.9%
Calcium 4.7% Iron 4.1%
*Based on a 2000 Calorie diet
To fat in skillet, add vinegar, sugar, salt, pepper, and water and bring to boil.
Divide mixture, adding half to red and half to green cabbage.
Cook quickly, about 5 minutes for green cabbage, and 8 to 10 minutes for red cabbage.
Serve in 2-sectioned dish; crumble crisp bacon over top.
Makes 4 servings.