Wilted Cabbage Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Bacon Slices | 4 | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| 3 cups each of finely shredded red and green cabbage | ||
Directions
Fry bacon in skillet until crisp; remove.
To fat in skillet, add vinegar, sugar, salt, pepper, and water and bring to boil.
Divide mixture, adding half to red and half to green cabbage.
Cook quickly, about 5 minutes for green cabbage, and 8 to 10 minutes for red cabbage.
Serve in 2-sectioned dish; crumble crisp bacon over top.
Makes 4 servings.
To fat in skillet, add vinegar, sugar, salt, pepper, and water and bring to boil.
Divide mixture, adding half to red and half to green cabbage.
Cook quickly, about 5 minutes for green cabbage, and 8 to 10 minutes for red cabbage.
Serve in 2-sectioned dish; crumble crisp bacon over top.
Makes 4 servings.
Chef
