Wilder's Fabulous Barbecued Chicken Recipe

Summary

Preparation Time50 MinCooking Time20 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Bourbon3 Tablespoon
 Dry white wine/Beer1 1⁄2 Cup (24 tbs)
 Fresh lemon juice3 Tablespoon
 All purpose seasoning1 Teaspoon (Greek One)
 Lemon pepper seasoning1 Teaspoon
 Worcestershire sauce2 Tablespoon
 Hot pepper sauce1 Tablespoon (Or To Taste)
 Fryer chicken3 Pound, split in half (1 In Number)
 Barbecue sauce2 Tablespoon (As Desired)

Nutrition Facts

Serving size

Calories 568 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 170.1 mg

Sodium 383 mg16%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.14 g0.57%

Sugars 2.2 g

Protein 42 g84.7%

Vitamin A 7.8% Vitamin C 14.9%

Calcium 4.5% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Heat coals.
2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes.
3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek seasoning.

MAKING
3. On preheated coals, keep drained hickory chips.
4. Sprinkle hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek seasoning in generous quantities on chicken.
5. On cooking grid, place chicken, bone-side down.
6. On medium to slow coals, cover and grill directly for about 10 minutes.
7. Turn to the other side to baste with the prepared sauce and grill for 5 minutes.
8. Turn again and baste the other side.
9. Continue turning and basting till the chicken turns tender. This will take about 45 minutes.
10. Baste the chicken with barbeque sauce, in generous amounts, during the last 10 minutes of grilling.

SERVING
11. Serve hot in a dish with a red wine of your choice.

TIPS
The bone side should be cooked longer while the meaty side should be cooked for a lesser time so as to avoid drying out.
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