Wild Rice With Turkey Recipe
Summary
Ingredients
| Long grain and wild rice mix | 6 Ounce | |
| Condensed cream of mushroom soup | 1 1⁄2 Ounce (Undiluted) | |
| Hot chicken broth | 1 Cup (16 tbs) | |
| Cubed cooked turkey | 2 Cup (32 tbs) | |
| Canned sliced mushrooms | 4 Ounce | |
| Celery seed | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 130 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 48.6 mg16.2%
Sodium 303.4 mg12.6%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.27 g1.1%
Sugars 0.5 g
Protein 17 g33.1%
Vitamin A 0% Vitamin C 0.09%
Calcium 2% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
Cover with casserole lid.
Cook on HI, 10 minutes.
Stir in turkey, mushrooms, and celery seed.
Cover and cook on HI, 2 to 3 minutes, or until rice is cooked.
Remove from oven and let stand, covered, 5 minutes before serving.
Chef
