Wild Rice Stuffing Recipe
An introduction to this Wild Rice Stuffing to your longing taste buds is going to keep them from asking for anything else for a long time to come. This is the best recipe of Rice I have ever made. I prefer to make Wild Rice Stuffing as a Side Dish for all my family get-togethers. This Canadian recipe of Wild Rice Stuffing is relished the world over. In my estimation, if one is a chef, one needs to have a personal recipe of Wild Rice Stuffing, just like I do.
Ingredients
1 cup wild rice, cooked
1/2 lb. fresh mushrooms, sliced
2 tablespoons chopped onion
1/2 Cup butter or margarine
1/2 teaspoon crushed sage leaves (optional)
Dash thyme
Directions
While wild rice is cooking, lightly brown the mushrooms with onion in 1/4 cup heated butter in a skillet.
Toss gently with the wild rice and herbs.
Add remaining 1/4 cup butter, melted, and continue tossing until thoroughly mixed.
Add salt and pepper to taste.
Toss gently with the wild rice and herbs.
Add remaining 1/4 cup butter, melted, and continue tossing until thoroughly mixed.
Add salt and pepper to taste.
