Wild Rice Stuffing Recipe
Ingredients
1 cup wild rice, cooked
1/2 lb. fresh mushrooms, sliced
2 tablespoons chopped onion
1/2 Cup butter or margarine
1/2 teaspoon crushed sage leaves (optional)
Dash thyme
Directions
While wild rice is cooking, lightly brown the mushrooms with onion in 1/4 cup heated butter in a skillet.
Toss gently with the wild rice and herbs.
Add remaining 1/4 cup butter, melted, and continue tossing until thoroughly mixed.
Add salt and pepper to taste.
Toss gently with the wild rice and herbs.
Add remaining 1/4 cup butter, melted, and continue tossing until thoroughly mixed.
Add salt and pepper to taste.
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